Electric Pale Ale Homebrew Recipe by BrewerDan | MIBrew

1.046

OG

1.009

FG

4.9%

ABV

41

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
7.50 lb	2-Row (US)	Mash	73.17%
1.75 lb	Vienna (US)	Mash	17.07%
0.50 lb	Caramel/Crystal 40L (US)	Mash	4.88%
0.50 lb	Carapils (US)	Mash	4.88%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Amarillo - Pellet	First Wort	60 Minute(s)	8.6%	8.14
0.25 oz	Centennial - Pellet	First Wort	60 Minute(s)	9.1%	8.61
1.00 oz	Amarillo - Pellet	Boil	10 Minute(s)	8.6%	11.80
1.00 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	12.49
1.00 oz	Amarillo - Pellet	Boil	0 Minute(s)	8.6%	0.00
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00
1.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	90 Minutes
168 F	20 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American Pale Ale

1.046

OG

1.060

-

1.045

1.009

FG

1.015

-

1.010

4.9%

ABV

6.2%

-

4.5%

41

IBU

50

-

30

6

SRM

10

-

5

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply