1.047
OG1.012
FG4.6%
ABV24
IBU19
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Maris Otter (UK) | Mash | 64.10% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 11.66% |
| 1.00 lb | Cherrywood Smoked (US) | Mash | 11.66% |
| 0.50 lb | Carabrown (US) | Mash | 5.83% |
| 0.33 lb | Flaked Oat (US) | Mash | 3.85% |
| 0.25 lb | Chocolate (US) | Mash | 2.91% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.60 oz | Northern Brewer - Pellet | Boil | 60 Minute(s) | 9.9% | 24.03 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1275 Thames Valley Ale | 72% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Maple | 8.00 oz | Secondary | 14 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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