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Recipe by MichiganBrewSupply American Brown Ale All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/7/2017 Updated 9/7/2017 No Reviews Comments

1.047

OG

1.012

FG

4.6%

ABV

24

IBU

19

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
5.50 lb Maris Otter (UK) Mash 64.10%
1.00 lb Caramel/Crystal 60L (US) Mash 11.66%
1.00 lb Cherrywood Smoked (US) Mash 11.66%
0.50 lb Carabrown (US) Mash 5.83%
0.33 lb Flaked Oat (US) Mash 3.85%
0.25 lb Chocolate (US) Mash 2.91%

Hops

Amount Hop Use Time AA IBU
0.60 oz Northern Brewer - Pellet Boil 60 Minute(s) 9.9% 24.03

Yeast

Name Attenuation
Wyeast 1275 Thames Valley Ale 72% - 76%

Other

Name Amount Use Time
Maple 8.00 oz Secondary 14 Day(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply