| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.50 lb | 2-Row (UK) | Mash | 80.95% |
| 1.00 lb | Biscuit (BE) | Mash | 9.52% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 9.52% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 35.49 |
| 1.00 oz | Fuggle - Pellet | Boil | 15 Minute(s) | 4.8% | 8.81 |
| Name | Attenuation |
|---|---|
| Lallemand London ESB | 75% - 75% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tbsp | Boil | 15 Minute(s) |
| Temperature | Time |
|---|---|
| 149 F | 60 Minutes |
| 168 F | 10 Minutes |
| 168 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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