1.062
OG1.014
FG6.3%
ABV25
IBU22
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 78.26% |
| 1.00 lb | Flaked Oat (US) | Mash | 8.70% |
| 0.50 lb | Chocolate (US) | Mash | 4.35% |
| 0.50 lb | Caramel/Crystal 120L (US) | Mash | 4.35% |
| 0.50 lb | Carapils (US) | Mash | 4.35% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 45 Minute(s) | 4.8% | 15.75 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 15 Minute(s) | 5.0% | 8.87 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Nottingham Dry Beer Yeast | 75% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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