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Recipe by MichiganBrewSupply British Brown Ale All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/1/2017 Updated 9/1/2017 No Reviews 0 Brew Log Comments

1.062

OG

1.014

FG

6.3%

ABV

25

IBU

22

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 78.26%
1.00 lb Flaked Oat (US) Mash 8.70%
0.50 lb Chocolate (US) Mash 4.35%
0.50 lb Caramel/Crystal 120L (US) Mash 4.35%
0.50 lb Carapils (US) Mash 4.35%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 45 Minute(s) 4.8% 15.75
1.00 oz East Kent Golding - Pellet Boil 15 Minute(s) 5.0% 8.87

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply