1.051
OG1.013
FG5.0%
ABV19
IBU29
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Maris Otter (UK) | Mash | 45.28% |
| 14.00 oz | Victory (US) | Mash | 13.21% |
| 11.00 oz | Amber Malt (UK) | Mash | 10.38% |
| 11.00 oz | Dark Crystal 150L (UK) | Mash | 10.38% |
| 7.00 oz | Caramunich 60L (DE) | Mash | 6.60% |
| 7.00 oz | Flaked Oat (US) | Mash | 6.60% |
| 4.00 oz | Special B (BE) | Mash | 3.77% |
| 4.00 oz | Maple Syrup | Mash | 3.77% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | East Kent Golding - Pellet | Boil | 60 Minute(s) | 5.0% | 8.47 |
| 0.50 oz | East Kent Golding - Pellet | Boil | 20 Minute(s) | 5.0% | 10.26 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1098 British Ale Liquid Yeast | 73% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tbsp | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 170 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 72 F | 3 Day(s) |
| 32 F | 7 Day(s) |
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