Notes
STONE Enjoy By = ~ABV: 9.3%, IBU: 90
9.3% ABV achieved if yeast attenuates at full potential, ferments to 1.017.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
2-Row (US) |
Mash |
47.06% |
| 8.00 lb |
Pale 2-Row (US) |
Mash |
47.06% |
| 1.00 lb |
Corn Sugar - Dextrose |
Boil |
5.88% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Calypso - Pellet |
First Wort |
60 Minute(s) |
13.0% |
38.47 |
| 1.00 oz |
Simcoe - Pellet |
Boil |
15 Minute(s) |
13.0% |
19.09 |
| 1.00 oz |
Delta - Pellet |
Boil |
15 Minute(s) |
6.0% |
8.81 |
| 1.00 oz |
Target - Pellet |
Boil |
15 Minute(s) |
11.0% |
16.15 |
| 1.00 oz |
Amarillo - Pellet |
Boil |
15 Minute(s) |
10.0% |
14.68 |
| 1.00 oz |
Citra - Pellet |
Boil |
0 Minute(s) |
13.7% |
0.00 |
| 1.00 oz |
Cascade - Pellet |
Boil |
0 Minute(s) |
7.0% |
0.00 |
| 1.00 oz |
Motueka - Pellet |
Boil |
0 Minute(s) |
7.0% |
0.00 |
| 1.50 oz |
Nelson Sauvin - Pellet |
Dry Hop |
11 Day(s) |
11.0% |
0.00 |
| 1.50 oz |
Galaxy - Pellet |
Dry Hop |
11 Day(s) |
13.5% |
0.00 |
| 1.50 oz |
Nelson Sauvin - Pellet |
Dry Hop |
7 Day(s) |
11.0% |
0.00 |
| 1.50 oz |
Galaxy - Pellet |
Dry Hop |
7 Day(s) |
13.5% |
0.00 |
Yeast
| Name |
Attenuation |
| White Labs WLP007 Dry English Ale Liquid Yeast |
70% - 80% |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 67 F |
14 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 50 |
7 |
5 |
60 |
75 |
0 |
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