1.087
OG1.017
FG9.2%
ABV45
IBU25
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pale 2-Row (US) | Mash | 58.82% |
| 3.00 lb | Pale Ale Dry Malt Extract (US) | Boil | 17.65% |
| 1.50 lb | Bonlander Munich 10L (US) | Mash | 8.82% |
| 0.75 lb | Caramel/Crystal 120L (US) | Mash | 4.41% |
| 0.50 lb | Chocolate (US) | Mash | 2.94% |
| 0.50 lb | Flaked Oat (US) | Mash | 2.94% |
| 0.50 lb | White Wheat (US) | Mash | 2.94% |
| 0.25 lb | Caramel/Crystal 20L (US) | Mash | 1.47% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.25 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.3% | 44.79 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 oz | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 90 Minutes |
| 168 F | 20 Minutes |
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