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Recipe by rmoglia Strong Bitter All Grain 1.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 6/30/2018 Updated 7/27/2018 No Reviews 1 Brew Log Comments

1.052

OG

1.016

FG

4.7%

ABV

39

IBU

11

SRM

 

 

Fermentables

Amount Fermentable Use %
2.75 lb Pale Ale Malt (BE) Mash 91.67%
0.25 lb Victory (US) Mash 8.33%

Hops

Amount Hop Use Time AA IBU
0.30 oz East Kent Golding - Pellet Boil 40 Minute(s) 5.0% 28.27
0.50 oz East Kent Golding - Pellet Whirlpool 0 Minute(s) 5.0% 10.70

Yeast

Name Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast 67% - 71%

Mash Schedule

Temperature Time
152 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply