ESB #1 Homebrew Recipe by rmoglia | MIBrew

1.052

OG

1.016

FG

4.7%

ABV

39

IBU

11

SRM

Fermentables

Amount	Fermentable	Use	%
2.75 lb	Pale Ale Malt (BE)	Mash	91.67%
0.25 lb	Victory (US)	Mash	8.33%

Hops

Amount	Hop	Use	Time	AA	IBU
0.30 oz	East Kent Golding - Pellet	Boil	40 Minute(s)	5.0%	28.27
0.50 oz	East Kent Golding - Pellet	Whirlpool	0 Minute(s)	5.0%	10.70

Yeast

Name	Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast	67% - 71%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Strong Bitter

1.052

OG

1.060

-

1.048

1.016

FG

1.016

-

1.010

4.7%

ABV

6.2%

-

4.6%

39

IBU

50

-

30

11

SRM

18

-

8

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply