1.063
OG1.015
FG6.3%
ABV28
IBU49
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | Pale 2-Row (US) | Mash | 65.31% |
| 2.00 lb | Flaked Oat (US) | Mash | 16.33% |
| 1.00 lb | Chocolate Wheat (DE) | Mash | 8.16% |
| 0.50 lb | Coffee Malt | Mash | 4.08% |
| 0.50 lb | Roasted Barley (US) | Mash | 4.08% |
| 0.25 lb | Black Malt (Black Patent) (US) | Mash | 2.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 3.9% | 27.65 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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