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Recipe by MichiganBrewSupply American Stout All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/3/2018 Updated 11/3/2018 No Reviews Comments

1.063

OG

1.015

FG

6.3%

ABV

28

IBU

49

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Pale 2-Row (US) Mash 65.31%
2.00 lb Flaked Oat (US) Mash 16.33%
1.00 lb Chocolate Wheat (DE) Mash 8.16%
0.50 lb Coffee Malt Mash 4.08%
0.50 lb Roasted Barley (US) Mash 4.08%
0.25 lb Black (US) Mash 2.04%

Hops

Amount Hop Use Time AA IBU
2.00 oz Willamette - Pellet Boil 60 Minute(s) 3.9% 27.65

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
156 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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