Everything Must Go IPA Homebrew Recipe by Howiedoin | MIBrew

1.061

OG

1.012

FG

6.4%

ABV

53

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Vienna (US)	Mash	50.00%
6.00 lb	Pilsen / Pilsner (US)	Mash	50.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Falconer's Flight 7C's - Pellet	Boil	60 Minute(s)	10.9%	35.59
1.00 oz	Falconer's Flight 7C's - Pellet	Boil	15 Minute(s)	10.9%	17.66
1.00 oz	Falconer's Flight 7C's - Pellet	Boil	0 Minute(s)	10.9%	0.00
2.00 oz	Falconer's Flight 7C's - Pellet	Dry Hop	0 Minute(s)	9.8%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

American IPA

1.061

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

6.4%

ABV

7.5%

-

5.5%

53

IBU

70

-

40

5

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply