| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 83.02% |
| 1.00 lb | Corn Sugar - Dextrose | Mash | 7.55% |
| 0.75 lb | Caramel/Crystal 10L (US) | Mash | 5.66% |
| 0.50 lb | Carapils (US) | Mash | 3.77% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Columbus - Pellet | Boil | 60 Minute(s) | 16.2% | 51.17 |
| 1.50 oz | Simcoe - Pellet | Whirlpool | 20 Minute(s) | 13.0% | 12.28 |
| 1.50 oz | Mosaic - Pellet | Whirlpool | 20 Minute(s) | 12.5% | 11.81 |
| 1.50 oz | Citra - Pellet | Whirlpool | 20 Minute(s) | 13.7% | 12.94 |
| 1.50 oz | Simcoe - Pellet | Dry Hop | 20 Minute(s) | 13.0% | 0.00 |
| 1.50 oz | Mosaic - Pellet | Dry Hop | 20 Minute(s) | 12.5% | 0.00 |
| 1.50 oz | Citra - Pellet | Dry Hop | 20 Minute(s) | 13.7% | 0.00 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tsp | Boil | 15 Minute(s) |
| Temperature | Time |
|---|---|
| 148 F | 60 Minutes |
Created with MIBrew from Michigan Brew Supply
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