1.118
OG1.033
FG11.2%
ABV101
IBU67
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | 2-Row (US) | Mash | 45.35% |
| 4.00 lb | Pale Ale Malt (BE) | Mash | 18.14% |
| 3.30 lb | Amber Liquid Malt Extract (US) | Mash | 14.97% |
| 1.25 lb | Black Malt (Black Patent) (US) | Mash | 5.67% |
| 1.25 lb | Roasted Barley (US) | Mash | 5.67% |
| 1.00 lb | Dark Dry Malt Extract (US) | Mash | 4.54% |
| 0.50 lb | Chocolate (US) | Mash | 2.27% |
| 0.50 lb | Flaked Barley (US) | Mash | 2.27% |
| 0.25 lb | Caramel/Crystal 60L (US) | Mash | 1.13% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 4.00 oz | Centennial - Pellet | Boil | 45 Minute(s) | 9.1% | 80.21 |
| 1.25 oz | Centennial - Pellet | Boil | 30 Minute(s) | 9.1% | 20.98 |
| 0.75 oz | Centennial - Pellet | Boil | 0 Minute(s) | 9.1% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
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