Extra Special Bitters & Esters Homebrew Recipe by Henrik | MIBrew

1.057

OG

1.014

FG

5.6%

ABV

28

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
2.58 lb	Maris Otter (UK)	Mash	48.41%
2.00 lb	2-Row (US)	Mash	37.52%
0.50 lb	Biscuit (BE)	Mash	9.38%
0.25 lb	Caramel/Crystal 40L (US)	Mash	4.69%

Hops

Amount	Hop	Use	Time	AA	IBU
0.40 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.8%	17.82
0.60 oz	East Kent Golding - Pellet	Boil	10 Minute(s)	5.8%	9.69

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Best Bitter

1.057

OG

1.048

-

1.040

1.014

FG

1.012

-

1.008

5.6%

ABV

4.6%

-

3.8%

28

IBU

40

-

25

9

SRM

16

-

8

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