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FABInBev (BOS)

Recipe by biglarse American Lager All Grain 5.50 Gallon Batch 90 Minute Boil 89% Efficiency Created 2/28/2020 Updated 11/3/2022 No Reviews 0 Brew Log Comments

1.046

OG

1.010

FG

4.7%

ABV

12

IBU

3

SRM

 

 

Fermentables

Amount Fermentable Use %
7.60 lb 2-Row (US) Mash 80.85%
1.80 lb Flaked Rice Mash 19.15%

Hops

Amount Hop Use Time AA IBU
0.70 oz Hallertau - Pellet Boil 60 Minute(s) 4.4% 11.77

Yeast

Name Attenuation
White Labs WLP840 American Lager Liquid Yeast 75% - 80%

American Lager

1.046
OG
1.050
-
1.040
1.010
FG
1.010
-
1.004
4.7%
ABV
5.3%
-
4.2%
12
IBU
18
-
8
3
SRM
4
-
2

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