1.059
OG1.012
FG6.2%
ABV66
IBU44
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | 2-Row (US) | Mash | 68.57% |
| 2.00 lb | Caramel Munich 60L (US) | Mash | 11.43% |
| 2.00 lb | Caramel/Crystal 20L (US) | Mash | 11.43% |
| 1.50 lb | Carafa II (DE) | Mash | 8.57% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Simcoe - Pellet | Boil | 60 Minute(s) | 13.0% | 39.44 |
| 1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 20.63 |
| 1.00 oz | Amarillo - Pellet | Boil | 5 Minute(s) | 10.0% | 6.05 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 3 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 oz | Boil | 15 Minute(s) |
| White Labs WLN40000 Clarity-Ferm | 1.00 oz | Primary | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
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