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Recipe by BPBrewIngCo Black IPA All Grain 6.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 11/7/2019 Updated 11/7/2019 No Reviews 0 Brew Log Comments

1.059

OG

1.012

FG

6.2%

ABV

66

IBU

44

SRM

 

 

Fermentables

Amount Fermentable Use %
12.00 lb 2-Row (US) Mash 68.57%
2.00 lb Caramel/Crystal 20L (US) Mash 11.43%
2.00 lb Caramel Munich 60L (US) Mash 11.43%
1.50 lb Carafa II (DE) Mash 8.57%

Hops

Amount Hop Use Time AA IBU
1.00 oz Simcoe - Pellet Boil 60 Minute(s) 13.0% 39.44
1.00 oz Citra - Pellet Boil 15 Minute(s) 13.7% 20.63
1.00 oz Amarillo - Pellet Boil 5 Minute(s) 10.0% 6.05
1.00 oz Simcoe - Pellet Dry Hop 3 Day(s) 13.0% 0.00
1.00 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Irish Moss 1.00 oz Boil 15 Minute(s)
White Labs WLN40000 Clarity-Ferm 1.00 oz Primary 0 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

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Created with MIBrew from Michigan Brew Supply