1.053
OG1.014
FG5.1%
ABV21
IBU12
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.15 lb | Pale 2-Row (US) | Mash | 68.42% |
| 1.65 lb | Bonlander Munich 10L (US) | Mash | 15.79% |
| 1.10 lb | Victory (US) | Mash | 10.53% |
| 0.55 lb | Caramel/Crystal 60L (US) | Mash | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.36 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 15.94 |
| 0.71 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 4.95 |
| 0.50 oz | Golding - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 45 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 28 Day(s) |
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