1.052
OG1.014
FG5.0%
ABV21
IBU14
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | Pale 2-Row (US) | Mash | 68.42% |
| 1.50 lb | Bonlander Munich 10L (US) | Mash | 15.79% |
| 1.00 lb | Victory (US) | Mash | 10.53% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 5.26% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 15.98 |
| 0.50 oz | Willamette - Pellet | Boil | 10 Minute(s) | 5.0% | 5.04 |
| 0.35 oz | Golding - Pellet | Boil | 0 Minute(s) | 5.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP051 California V Ale Liquid Yeast | 70% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 45 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 28 Day(s) |
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