Fatty Mint Patty Homebrew Recipe by MichiganBrewSupply | MIBrew

1.052

OG

1.010

FG

5.5%

ABV

24

IBU

37

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Dark Dry Malt Extract (US)	Boil	88.89%
0.50 lb	Midnight Wheat (US)	Steep	7.41%
0.25 lb	Chocolate (US)	Steep	3.70%

Hops

Amount	Hop	Use	Time	AA	IBU
0.91 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	9.0%	24.20

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Cacao Nibs, Cocoa	4.00 oz	Boil	5 Minute(s)
Peppermint	10.00 each	Boil	10 Minute(s)

Sweet Stout

1.052

OG

1.060

-

1.044

1.010

FG

1.024

-

1.012

5.5%

ABV

6.0%

-

4.0%

24

IBU

40

-

20

37

SRM

40

-

30

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Created with MIBrew from Michigan Brew Supply