FES Homebrew Recipe by buxfan75 | MIBrew

1.058

OG

1.014

FG

5.8%

ABV

43

IBU

25

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Maris Otter (UK)	Mash	76.92%
2.00 lb	Flaked Barley (US)	Mash	15.38%
1.00 lb	Roasted Barley (US)	Mash	7.69%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Target - Pellet	Boil	60 Minute(s)	11.0%	37.06
1.00 oz	Fuggle - Pellet	Boil	10 Minute(s)	4.8%	5.86

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Foreign Extra Stout

1.058

OG

1.075

-

1.056

1.014

FG

1.018

-

1.010

5.8%

ABV

8.0%

-

6.3%

43

IBU

70

-

50

25

SRM

40

-

30

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply