FestBier Homebrew Recipe by ben_beer | MIBrew

1.056

OG

1.010

FG

6.0%

ABV

32

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Pilsen / Pilsner (US)	Mash	77.78%
2.00 lb	Bonlander Munich 10L (US)	Mash	22.22%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	30 Minute(s)	12.3%	19.16
2.00 oz	Saaz - Pellet	Boil	10 Minute(s)	4.0%	11.76
2.00 oz	Saaz - Pellet	Boil	1 Minute(s)	4.0%	1.40

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

Mash Schedule

Temperature	Time
122 F	10 Minutes
144 F	30 Minutes
156 F	30 Minutes

Fermentation Schedule

Temperature	Time
45 F	5 Day(s)
50 F	5 Day(s)
65 F	3 Day(s)
38 F	45 Day(s)

Festbier

1.056

OG

1.057

-

1.054

1.010

FG

1.012

-

1.010

6.0%

ABV

6.3%

-

5.8%

32

IBU

25

-

18

5

SRM

7

-

4

1 Comments

Add Comment

ben_beer commented 5 years ago

Step mash, 122 degrees, then 144, then 156

Reply

Created with MIBrew from Michigan Brew Supply