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Recipe by ourboldhero American Pale Ale All Grain 1.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 8/11/2019 Updated 8/12/2019 No Reviews 0 Brew Log Comments

1.043

OG

1.011

FG

4.2%

ABV

1

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
1.75 lb 2-Row (US) Mash 73.68%
6.00 oz Torrified Wheat (US) Mash 15.79%
2.00 oz Caramel/Crystal 40L (US) Mash 5.26%
2.00 oz Caramel/Crystal 20L (US) Mash 5.26%

Hops

Amount Hop Use Time AA IBU
0.01 oz Hallertau - Pellet Boil 60 Minute(s) 4.5% 1.02

Yeast

Name Attenuation
Wyeast 2565 Kolsch Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Field Sagewort 1.00 oz Boil 60 Minute(s)
Field Sagewort 0.35 oz Boil 10 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
67 F 2 Week(s)

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