FIN WIT Homebrew Recipe by Cjarnold45 | MIBrew

1.069

OG

1.010

FG

7.7%

ABV

23

IBU

15

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	Red Wheat (US)	Mash	66.67%
2.00 lb	Caracrystal Wheat (US)	Mash	13.33%
2.00 lb	Rice Hulls (US)	Mash	13.33%
1.00 lb	Aromatic (BE)	Mash	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.0%	15.28
1.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	5.0%	7.58

Yeast

Name	Attenuation
Safbrew WB-06 Wheat Beer Yeast	85% - 87%

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

Witbier

1.069

OG

1.052

-

1.044

1.010

FG

1.012

-

1.008

7.7%

ABV

5.5%

-

4.5%

23

IBU

20

-

8

15

SRM

4

-

2

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