1.062
OG1.014
FG6.3%
ABV64
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | 2-Row (US) | Mash | 84.62% |
| 1.50 lb | Cara 20 (BE) | Mash | 11.54% |
| 0.50 lb | Victory (US) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.00 oz | Cascade - Whole Leaf | Boil | 60 Minute(s) | 7.0% | 46.68 |
| 1.00 oz | Cascade - Whole Leaf | Boil | 15 Minute(s) | 7.0% | 11.58 |
| 1.00 oz | Centennial - Whole Leaf | Boil | 5 Minute(s) | 9.1% | 6.05 |
| 0.50 oz | Centennial - Whole Leaf | Dry Hop | 5 Day(s) | 9.1% | 0.00 |
| 0.25 oz | Cascade - Whole Leaf | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1217 PC West Coast IPA 3Q14 Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coriander Seeds | 0.25 oz | Boil | 10 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 90 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 70 F | 1 Week(s) |
| 70 F | 5 Day(s) |
| 34 F | 3 Day(s) |
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