First Hefeweizen Homebrew Recipe by MichiganBrewSupply | MIBrew

1.045

OG

1.011

FG

4.5%

ABV

15

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	White Wheat (US)	Mash	47.37%
4.50 lb	Pilsen / Pilsner (US)	Mash	47.37%
0.50 lb	Flaked Wheat (US)	Mash	5.26%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hersbrucker - Pellet	Boil	60 Minute(s)	3.5%	14.54

Yeast

Name	Attenuation
Lallemand Munich Classic Wheat Dry Beer Yeast	72% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
72 F	14 Day(s)

Weissbier (Hefeweizen)

1.045

OG

1.052

-

1.044

1.011

FG

1.014

-

1.010

4.5%

ABV

5.6%

-

4.3%

15

IBU

15

-

8

4

SRM

6

-

2

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Created with MIBrew from Michigan Brew Supply