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First Time Amber Ale

Recipe by Schultzy_17 American Amber Ale All Grain 1.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 1/17/2021 Updated 1/18/2021 No Reviews 0 Brew Log Comments

1.054

OG

1.011

FG

5.6%

ABV

34

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
2.00 lb 2-Row (US) Mash 80.00%
4.00 oz Caramel/Crystal 10L (US) Mash 10.00%
2.00 oz Caramel/Crystal 120L (US) Mash 5.00%
2.00 oz Carapils (US) Mash 5.00%

Hops

Amount Hop Use Time AA IBU
0.20 oz Cascade - Pellet Boil 60 Minute(s) 7.0% 29.37
0.10 oz Tettnang - Pellet Boil 15 Minute(s) 4.5% 4.68

Yeast

Name Attenuation
Sigmund's Voss Kveik 78% - 83%

American Amber Ale

1.054
OG
1.060
-
1.045
1.011
FG
1.015
-
1.010
5.6%
ABV
6.2%
-
4.5%
34
IBU
40
-
25
12
SRM
17
-
10

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