Fish Check Homebrew Recipe by Cjarnold45 | MIBrew

1.052

OG

1.008

FG

5.8%

ABV

114

IBU

18

SRM

Fermentables

Amount	Fermentable	Use	%
6.50 lb	Dark Munich (DE)	Mash	72.22%
1.50 lb	CaraMunich Type I (DE)	Mash	16.67%
0.50 lb	Cara 8 (BE)	Mash	5.56%
0.50 lb	Melanoidin	Mash	5.56%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.0%	51.94
1.00 oz	Saaz - Pellet	Boil	30 Minute(s)	3.0%	9.98
1.00 oz	Citra - Pellet	Boil	30 Minute(s)	13.7%	45.57
1.00 oz	Saaz - Pellet	Boil	15 Minute(s)	3.0%	6.44

Yeast

Name	Attenuation
Saflager S-189 Lager Beer Yeast	84% - 84%

Mash Schedule

Temperature	Time
147 F	90 Minutes

Fermentation Schedule

Temperature	Time
50 F	3 Week(s)
65 F	3 Day(s)
35 F	4 Week(s)

Czech Pale Lager

1.052

OG

1.044

-

1.028

1.008

FG

1.014

-

1.008

5.8%

ABV

4.1%

-

3.0%

114

IBU

35

-

20

18

SRM

6

-

3

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