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Recipe by Cjarnold45 Czech Pale Lager All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 12/15/2017 Updated 9/30/2020 No Reviews 0 Brew Log Comments

1.052

OG

1.008

FG

5.8%

ABV

114

IBU

18

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb Dark Munich (DE) Mash 72.22%
1.50 lb CaraMunich Type I (DE) Mash 16.67%
0.50 lb Cara 8 (BE) Mash 5.56%
0.50 lb Melanoidin Mash 5.56%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 51.94
1.00 oz Saaz - Pellet Boil 30 Minute(s) 3.0% 9.98
1.00 oz Citra - Pellet Boil 30 Minute(s) 13.7% 45.57
1.00 oz Saaz - Pellet Boil 15 Minute(s) 3.0% 6.44

Yeast

Name Attenuation
Saflager S-189 Lager Beer Yeast 84% - 84%

Mash Schedule

Temperature Time
147 F 90 Minutes

Fermentation Schedule

Temperature Time
50 F 3 Week(s)
65 F 3 Day(s)
35 F 4 Week(s)

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