Flesh & Blood Homebrew Recipe by MichiganBrewSupply | MIBrew

1.075

OG

1.015

FG

7.9%

ABV

43

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pale 2-Row (US)	Mash	69.23%
3.00 lb	Blood Orange Puree	Boil	23.08%
0.50 lb	Carapils (US)	Mash	3.85%
0.50 lb	Caramel/Crystal 10L (US)	Mash	3.85%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Warrior - Pellet	Boil	60 Minute(s)	14.7%	23.60
1.00 oz	Centennial - Pellet	Boil	15 Minute(s)	9.1%	14.50
0.50 oz	Warrior - Pellet	Boil	5 Minute(s)	16.0%	5.12
1.00 oz	Centennial - Pellet	Boil	0 Minute(s)	9.1%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Lemon Juice	4.00 oz	Boil	0 Minute(s)
Lemon Zest	4.00 oz	Boil	0 Minute(s)

Mash Schedule

Temperature	Time
148 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American IPA

1.075

OG

1.070

-

1.056

1.015

FG

1.014

-

1.008

7.9%

ABV

7.5%

-

5.5%

43

IBU

70

-

40

6

SRM

14

-

6

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply