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Foreign Extra Stout

Recipe by MichiganBrewSupply Foreign Extra Stout Extract 5.00 Gallon Batch 6.00 Gallon Boil 60 Minute Boil Created 3/2/2018 Updated 3/2/2018 No Reviews 0 Brew Log Comments

1.073

OG

1.019

FG

7.1%

ABV

43

IBU

39

SRM

 

 

Notes

Per customer request, reduced hop bitterness & added lactose for mouthfeel.

Fermentables

Amount Fermentable Use %
6.60 lb Dark Liquid Malt Extract (US) Boil 55.70%
3.00 lb Dark Dry Malt Extract (US) Boil 25.32%
1.00 lb Milk Sugar - Lactose Boil 8.44%
0.50 lb Caramel/Crystal 80L (US) Steep 4.22%
0.50 lb Chocolate (US) Steep 4.22%
0.25 lb Roasted Barley (US) Steep 2.11%

Hops

Amount Hop Use Time AA IBU
1.00 oz Phoenix - Pellet Boil 60 Minute(s) 13.3% 43.42

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
67 F 14 Day(s)

Foreign Extra Stout

1.073
OG
1.075
-
1.056
1.019
FG
1.018
-
1.010
7.1%
ABV
8.0%
-
6.3%
43
IBU
70
-
50
39
SRM
40
-
30

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