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Founders Porter Clone #2

Recipe by ben_beer American Stout All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 12/16/2022 Updated 12/3/2023 No Reviews 1 Brew Log Comments

1.068

OG

1.017

FG

6.7%

ABV

47

IBU

38

SRM

 

 

Fermentables

Amount Fermentable Use %
8.50 lb 2-Row (US) Mash 57.71%
1.75 lb Bonlander Munich 10L (US) Mash 11.88%
1.50 lb Flaked Oat (US) Mash 10.18%
0.75 lb Pale Chocolate Mash 5.09%
0.75 lb Victory (US) Mash 5.09%
0.50 lb Brown Malt Mash 3.39%
0.40 lb Caramel/Crystal 120L (US) Mash 2.72%
0.33 lb Roasted Barley (US) Mash 2.24%
0.25 lb Midnight Wheat (US) Mash 1.70%

Hops

Amount Hop Use Time AA IBU
3.00 oz Willamette - Pellet Boil 45 Minute(s) 5.0% 47.23

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Coffee - Cold brew 6.00 oz Primary 2 Day(s)
Coffee - Dry Beaning 2.00 oz Primary 2 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 5 33 45 35 140

American Stout

1.068
OG
1.075
-
1.050
1.017
FG
1.022
-
1.010
6.7%
ABV
7.0%
-
5.0%
47
IBU
75
-
35
38
SRM
40
-
30

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