French Style Saison Homebrew Recipe by MichiganBrewSupply

ABV

IBU

SRM

Amount	Fermentable	Use	%
3.30 lb	Pilsen Liquid Malt Extract (US)	Boil	45.21%
2.00 lb	Pilsen Dry Malt Extract (US)	Boil	27.40%
1.00 lb	Corn Sugar - Dextrose	Boil	13.70%
0.50 lb	Caramel/Crystal 10L (US)	Steep	6.85%
0.50 lb	Biscuit (BE)	Steep	6.85%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	East Kent Golding - Pellet	Boil	60 Minute(s)	5.7%	18.26
1.00 oz	East Kent Golding - Pellet	Boil	20 Minute(s)	5.7%	11.06

Name	Attenuation
Wyeast 3711 French Saison Liquid Yeast	77% - 83%

Saison (pale) (table)

1.046

1.065

1.048

1.009

1.008

1.002

4.9%

ABV

5.0%

3.5%

IBU

SRM

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French Style Saison