French Toast Double Brown Homebrew Recipe by MichiganBrewSupply | MIBrew

1.084

OG

1.017

FG

8.8%

ABV

33

IBU

30

SRM

Notes

Conversion of BeerCo recipe kit from all-grain to extract.

Fermentables

Amount	Fermentable	Use	%
3.00 lb	Pale Ale Dry Malt Extract (US)	Boil	21.41%
3.00 lb	Amber Dry Malt Extract (US)	Boil	21.41%
3.00 lb	Dark Dry Malt Extract (US)	Boil	21.41%
1.65 lb	Maple Syrup	Boil	11.78%
1.32 lb	Flaked Oat (US)	Steep	9.42%
1.00 lb	Milk Sugar - Lactose	Boil	7.14%
0.60 lb	Chocolate (US)	Steep	4.28%
0.44 lb	Brown Malt	Steep	3.14%

Hops

Amount	Hop	Use	Time	AA	IBU
1.50 oz	Willamette - Pellet	Boil	60 Minute(s)	6.0%	22.06
0.75 oz	Willamette - Pellet	Boil	30 Minute(s)	6.0%	8.48
0.75 oz	Willamette - Pellet	Boil	5 Minute(s)	6.0%	2.20

Yeast

Name	Attenuation
Omega OYL-500 SaisonStein's Monster	80% - 90%

Other

Name	Amount	Use	Time
Maple Syrup	0.55 lb	Secondary	7 Day(s)
Vanilla Bean	2.00 each	Boil	5 Minute(s)
Cinnamon Stick	1.00 each	Boil	5 Minute(s)

American Brown Ale

1.084

OG

1.060

-

1.045

1.017

FG

1.016

-

1.010

8.8%

ABV

6.2%

-

4.3%

33

IBU

30

-

20

30

SRM

35

-

18

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