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Recipe by MichiganBrewSupply American Brown Ale Extract 5.50 Gallon Batch 5.00 Gallon Boil 60 Minute Boil Created 10/15/2021 Updated 10/15/2021 No Reviews 0 Brew Log Comments

1.084

OG

1.017

FG

8.8%

ABV

33

IBU

30

SRM

 

 

Notes

Conversion of BeerCo recipe kit from all-grain to extract.

Fermentables

Amount Fermentable Use %
3.00 lb Pale Ale Dry Malt Extract (US) Boil 21.41%
3.00 lb Amber Dry Malt Extract (US) Boil 21.41%
3.00 lb Dark Dry Malt Extract (US) Boil 21.41%
1.65 lb Maple Syrup Boil 11.78%
1.32 lb Flaked Oat (US) Steep 9.42%
1.00 lb Milk Sugar - Lactose Boil 7.14%
0.60 lb Chocolate (US) Steep 4.28%
0.44 lb Brown Malt Steep 3.14%

Hops

Amount Hop Use Time AA IBU
1.50 oz Willamette - Pellet Boil 60 Minute(s) 6.0% 22.06
0.75 oz Willamette - Pellet Boil 30 Minute(s) 6.0% 8.48
0.75 oz Willamette - Pellet Boil 5 Minute(s) 6.0% 2.20

Yeast

Name Attenuation
Omega OYL-500 SaisonStein's Monster 80% - 90%

Other

Name Amount Use Time
Maple Syrup 0.55 lb Secondary 7 Day(s)
Vanilla Bean 2.00 each Boil 5 Minute(s)
Cinnamon Stick 1.00 each Boil 5 Minute(s)

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Created with MIBrew from Michigan Brew Supply