Fresh Hop IPA Homebrew Recipe by MichiganBrewSupply | MIBrew

1.053

OG

1.013

FG

5.3%

ABV

55

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pale 2-Row (US)	Mash	75.00%
1.00 lb	Carapils (US)	Mash	8.33%
1.00 lb	Caramel/Crystal 10L (US)	Mash	8.33%
1.00 lb	Dark Munich (DE)	Mash	8.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	27.72
1.00 oz	Cascade - Pellet	Boil	20 Minute(s)	7.0%	16.79
1.00 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	10.05
1.00 oz	Cascade - Pellet	Boil	0 Minute(s)	7.0%	0.00
2.00 oz	Cascade - Pellet	Dry Hop	4 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
68 F	14 Day(s)

American IPA

1.053

OG

1.070

-

1.056

1.013

FG

1.014

-

1.008

5.3%

ABV

7.5%

-

5.5%

55

IBU

70

-

40

8

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply