1.065
OG1.013
FG6.8%
ABV112
IBU5
SRMNotes
Very loosely based on TOF Joe IPA. This has two whirlpools - a 180 degree 45 whirlpool, followed by a 170 degree 30 minute whirlpool. Omits the second dry hop as I've had some really grassy dry hops lately.
TOTAL WATER NEEDED
8.70 Gallons
STRIKE WATER TEMP
157 Fahrenheit
TOTAL MASH VOLUME
9.98 Gallons
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | 2-Row (US) | Mash | 91.06% |
| 14.00 oz | Flaked Oat (US) | Mash | 5.69% |
| 4.00 oz | Naked Golden Oats (UK) | Mash | 1.63% |
| 2.00 oz | Victory (US) | Mash | 0.81% |
| 2.00 oz | Carafoam (US) | Mash | 0.81% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 2.50 oz | Northern Brewer - Whole Leaf | Boil | 60 Minute(s) | 9.0% | 62.41 |
| 2.50 oz | Crystal - Whole Leaf | Boil | 60 Minute(s) | 4.5% | 31.20 |
| 1.00 oz | Northern Brewer - Whole Leaf | Boil | 5 Minute(s) | 9.0% | 4.98 |
| 2.50 oz | Southern Brewer - Whole Leaf | Whirlpool | 45 Minute(s) | 6.0% | 8.29 |
| 2.50 oz | Star - Whole Leaf | Whirlpool | 30 Minute(s) | 3.5% | 4.84 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 4 Week(s) |
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