| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Pale 2-Row (US) | Mash | 82.42% |
| 1.80 lb | Bonlander Munich 10L (US) | Mash | 12.36% |
| 0.76 lb | Caramel/Crystal 60L (US) | Mash | 5.22% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 18.88 |
| 1.00 oz | Citra - Pellet | Boil | 15 Minute(s) | 13.7% | 22.32 |
| 1.00 oz | Mosaic - Pellet | Boil | 15 Minute(s) | 12.5% | 20.36 |
| 1.00 oz | Citra - Pellet | Boil | 5 Day(s) | 13.7% | 8.97 |
| 1.00 oz | Mosaic - Pellet | Boil | 5 Day(s) | 12.5% | 8.18 |
| 1.00 oz | Citra - Pellet | Boil | 0 Minute(s) | 13.7% | 0.00 |
| Name | Attenuation |
|---|---|
| Wyeast 1187 Ringwood Ale Liquid Yeast | 68% - 72% |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.