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Fugazy

Recipe by TheHighEpopt American IPA Partial Mash 5.00 Gallon Batch 6.50 Gallon Boil 60 Minute Boil 75% Efficiency Created 2/27/2019 Updated 2/27/2019 No Reviews 0 Brew Log Comments

1.062

OG

1.015

FG

6.2%

ABV

46

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Pilsen Dry Malt Extract (US) Mash 37.50%
3.00 lb Pilsen Dry Malt Extract (US) Boil 37.50%
1.00 lb Caramel/Crystal 20L (US) Steep 12.50%
1.00 lb Caramel/Crystal 10L (US) Steep 12.50%

Hops

Amount Hop Use Time AA IBU
1.00 oz Fuggle - Pellet Boil 60 Minute(s) 4.8% 17.47
1.00 oz Galaxy - Pellet Boil 10 Minute(s) 14.2% 18.73
1.00 oz Galaxy - Pellet Whirlpool 15 Minute(s) 13.5% 9.79
1.50 oz Zythos - Pellet Dry Hop 7 Day(s) 11.0% 0.00
1.50 oz Zythos - Pellet Dry Hop 3 Day(s) 11.0% 0.00

Yeast

Name Attenuation
Wyeast 1217 PC West Coast IPA 3Q14 Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Yeast Nutrient 1.00 oz Primary 1 Minute(s)
Whirlfloc Tablet 1.00 oz Boil 15 Minute(s)

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

American IPA

1.062
OG
1.070
-
1.056
1.015
FG
1.014
-
1.008
6.2%
ABV
7.5%
-
5.5%
46
IBU
70
-
40
6
SRM
14
-
6

1 Comments

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TheHighEpopt
TheHighEpopt commented 5 years ago
For this recipe, I split the DME into two batches. One went into cold water, was heated to strike and then had the crystal malt soaked in it. The second was added at the end of the boil. Hard to get the nuance in here. Overall, this came out perhaps a little strong on the fuggle side for my tastes but was definitely woody/earthy. Maybe use 0.5oz at 60 and the remainder at 30 or 15 is how I'd try it a second time.
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