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Recipe by Arjunaa Strong Bitter All Grain 1.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 3/23/2018 Updated 3/28/2018 No Reviews 1 Brew Log Comments

1.054

OG

1.014

FG

5.3%

ABV

35

IBU

14

SRM

 

 

Fermentables

Amount Fermentable Use %
2.00 lb Maris Otter (UK) Mash 90.14%
2.50 oz Caramel/Crystal 60L (US) Mash 7.04%
1.00 oz Dark Crystal 150L (UK) Mash 2.82%

Hops

Amount Hop Use Time AA IBU
0.10 oz Target - Pellet Boil 60 Minute(s) 12.0% 23.85
0.10 oz Fuggle - Pellet Boil 30 Minute(s) 4.9% 7.49
0.10 oz Fuggle - Pellet Boil 10 Minute(s) 4.9% 3.53

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 10 Day(s)

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Created with MIBrew from Michigan Brew Supply