1.071
OG1.018
FG7.0%
ABV46
IBU11
SRMNotes
Inspired by Fuller's ESB Clone.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 10.00 lb | Pale 2-Row (US) | Mash | 76.92% |
| 2.00 lb | Flaked Maize (US) | Mash | 15.38% |
| 1.00 lb | Caramel/Crystal 60L (US) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Target - Pellet | Boil | 60 Minute(s) | 11.0% | 36.51 |
| 1.00 oz | Challenger - Pellet | Boil | 10 Minute(s) | 7.8% | 9.39 |
| 1.00 oz | Bramling Cross - Pellet | Boil | 0 Minute(s) | 7.0% | 0.00 |
| 1.00 oz | Challenger - Pellet | Dry Hop | 4 Day(s) | 7.8% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand London ESB | 75% - 75% |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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