Notes
A version of https://www.homebrewersassociation.org/homebrew-recipe/ginger-dinger-2017-dark-lager/ from leftover grains
TOTAL WATER NEEDED
8.14 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
9.06 Gallons
PREBOIL WORT
7.63 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.00 lb |
Pilsen / Pilsner (US) |
Mash |
53.04% |
| 3.50 lb |
2-Row (US) |
Mash |
30.94% |
| 9.00 oz |
Aromatic Malt (DE) |
Mash |
4.97% |
| 8.00 oz |
De-Bittered Black (BE) |
Mash |
4.42% |
| 6.00 oz |
Special B (BE) |
Mash |
3.31% |
| 6.00 oz |
Chocolate (BE) |
Mash |
3.31% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Hallertau - Pellet |
Boil |
60 Minute(s) |
3.0% |
10.92 |
| 1.00 oz |
Hallertau Mittelfruh - Pellet |
Boil |
60 Minute(s) |
3.8% |
13.83 |
| 1.00 oz |
Hallertau - Pellet |
Boil |
10 Minute(s) |
3.0% |
3.96 |
| 1.00 oz |
Strisselspalt - Pellet |
Boil |
1 Minute(s) |
1.3% |
0.20 |
Yeast
| Name |
Attenuation |
| Wyeast 2206 Bavarian Lager Liquid Yeast |
73% - 77% |
Other
| Name |
Amount |
Use |
Time |
| Coriander Seeds |
0.25 oz |
Boil |
1 Minute(s) |
| Galangal (fresh, rounds) |
2.00 oz |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
2 Day(s) |
| 55 F |
4 Week(s) |
| 40 F |
5 Week(s) |
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