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Recipe by ourboldhero Spice, Herb, or Vegetable Beer All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 12/20/2020 Updated 12/20/2020 No Reviews 1 Brew Log Comments

1.051

OG

1.013

FG

5.0%

ABV

29

IBU

31

SRM

 

 

Notes

A version of https://www.homebrewersassociation.org/homebrew-recipe/ginger-dinger-2017-dark-lager/ from leftover grains

TOTAL WATER NEEDED
8.14 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
9.06 Gallons
PREBOIL WORT
7.63 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons

Fermentables

Amount Fermentable Use %
6.00 lb Pilsner (US) Mash 53.04%
3.50 lb 2-Row (US) Mash 30.94%
9.00 oz Aromatic Malt (DE) Mash 4.97%
8.00 oz De-Bittered Black (BE) Mash 4.42%
6.00 oz Special B (BE) Mash 3.31%
6.00 oz Chocolate (BE) Mash 3.31%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hallertau - Pellet Boil 60 Minute(s) 3.0% 10.92
1.00 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 3.8% 13.83
1.00 oz Hallertau - Pellet Boil 10 Minute(s) 3.0% 3.96
1.00 oz Strisselspalt - Pellet Boil 1 Minute(s) 1.3% 0.20

Yeast

Name Attenuation
Wyeast 2206 Bavarian Lager Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Coriander Seeds 0.25 oz Boil 1 Minute(s)
Galangal (fresh, rounds) 2.00 oz Boil 10 Minute(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 2 Day(s)
55 F 4 Week(s)
40 F 5 Week(s)

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