Galaxy IPA Homebrew Recipe by rweigold | MIBrew

1.064

OG

1.015

FG

6.4%

ABV

63

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	73.33%
3.00 lb	Pale Ale Malt (BE)	Mash	20.00%
1.00 lb	Caramel/Crystal 40L (US)	Mash	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Centennial - Pellet	Boil	60 Minute(s)	9.1%	14.86
0.75 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	8.08
0.75 oz	Mosaic - Pellet	Boil	10 Minute(s)	12.5%	11.10
0.50 oz	Azacca - Pellet	Boil	10 Minute(s)	15.0%	8.88
0.75 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	4.44
1.00 oz	Mosaic - Pellet	Boil	5 Minute(s)	12.5%	8.14
0.75 oz	Azacca - Pellet	Boil	5 Minute(s)	15.0%	7.32
1.75 oz	Mosaic - Pellet	Dry Hop	5 Minute(s)	12.5%	0.00
0.75 oz	Azacca - Pellet	Dry Hop	5 Minute(s)	15.0%	0.00
1.00 oz	Centennial - Pellet	Dry Hop	5 Minute(s)	9.1%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
64 F	7 Day(s)
64 F	7 Day(s)

American IPA

1.064

OG

1.070

-

1.056

1.015

FG

1.014

-

1.008

6.4%

ABV

7.5%

-

5.5%

63

IBU

70

-

40

9

SRM

14

-

6

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