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Recipe by rweigold American IPA All Grain 5.50 Gallon Batch 75 Minute Boil 70% Efficiency Created 7/26/2018 Updated 7/26/2018 No Reviews 1 Brew Log Comments

1.064

OG

1.015

FG

6.4%

ABV

63

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
11.00 lb 2-Row (US) Mash 73.33%
3.00 lb Pale Ale Malt (BE) Mash 20.00%
1.00 lb Caramel/Crystal 40L (US) Mash 6.67%

Hops

Amount Hop Use Time AA IBU
0.50 oz Centennial - Pellet Boil 60 Minute(s) 9.1% 14.86
0.75 oz Mosaic - Pellet Boil 10 Minute(s) 12.5% 11.10
0.75 oz Centennial - Pellet Boil 10 Minute(s) 9.1% 8.08
0.50 oz Azacca - Pellet Boil 10 Minute(s) 15.0% 8.88
1.00 oz Mosaic - Pellet Boil 5 Minute(s) 12.5% 8.14
0.75 oz Centennial - Pellet Boil 5 Minute(s) 9.1% 4.44
0.75 oz Azacca - Pellet Boil 5 Minute(s) 15.0% 7.32
1.75 oz Mosaic - Pellet Dry Hop 5 Minute(s) 12.5% 0.00
0.75 oz Azacca - Pellet Dry Hop 5 Minute(s) 15.0% 0.00
1.00 oz Centennial - Pellet Dry Hop 5 Minute(s) 9.1% 0.00

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 7 Day(s)
64 F 7 Day(s)

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