Notes
Borrowing the grain profile from a Pliney the Elder clone* I've added an addition of flaked oats hoping for a smoother mouthfeel given this beer will come out on the drier side. This IPA highlights the flavor and aromatics of Galaxy, Simcoe, Centennial, and Amarillo with a healthy dry-hopping of Galaxy.**
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*https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
**Hop-extract used for IBU's.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
2-Row (US) |
Mash |
78.43% |
| 0.70 lb |
Corn Sugar - Dextrose |
Boil |
6.86% |
| 0.50 lb |
Carapils (US) |
Mash |
4.90% |
| 0.50 lb |
Caramel/Crystal 40L (US) |
Mash |
4.90% |
| 0.50 lb |
Flaked Oat (US) |
Mash |
4.90% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.08 oz |
Hop Extract - Pellet |
Boil |
60 Minute(s) |
65.0% |
20.02 |
| 0.50 oz |
Centennial - Pellet |
Boil |
15 Minute(s) |
11.1% |
10.60 |
| 0.50 oz |
Simcoe - Pellet |
Boil |
10 Minute(s) |
13.5% |
9.42 |
| 0.50 oz |
Amarillo - Pellet |
Boil |
10 Minute(s) |
7.1% |
4.95 |
| 1.00 oz |
Galaxy - Pellet |
Boil |
10 Minute(s) |
15.5% |
21.63 |
| 3.00 oz |
Galaxy - Pellet |
Dry Hop |
10 Day(s) |
13.5% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Irish Moss |
1.00 tsp |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 154 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 70 F |
6 Day(s) |
| 72 F |
3 Day(s) |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO42- |
HCO3- |
| 350 |
0 |
0 |
0 |
0 |
0 |
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