| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.50 lb | Maris Otter (UK) | Mash | 61.90% |
| 2.50 lb | Flaked Barley (US) | Mash | 23.81% |
| 1.25 lb | Roasted Barley (US) | Mash | 11.90% |
| 0.25 lb | Caramel/Crystal 60L (US) | Mash | 2.38% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Target - Pellet | Boil | 60 Minute(s) | 11.6% | 43.43 |
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Created with MIBrew from Michigan Brew Supply
2.9 G Sparge @180 x 2