German Ale Homebrew Recipe by buxfan75 | MIBrew

1.050

OG

1.010

FG

5.3%

ABV

26

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
10.00 lb	2-Row (US)	Mash	97.56%
4.00 oz	Acidulated (DE)	Mash	2.44%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	11.09
1.00 oz	Hallertau Mittelfruh - Pellet	Boil	30 Minute(s)	5.3%	14.69
1.00 oz	Saaz - Pellet	Boil	0 Minute(s)	3.2%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Kölsch

1.050

OG

1.050

-

1.044

1.010

FG

1.011

-

1.007

5.3%

ABV

5.2%

-

4.4%

26

IBU

30

-

18

3

SRM

5

-

3.5

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