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Recipe by ddbutlerjr Imperial Stout All Grain 5.00 Gallon Batch 90 Minute Boil 72% Efficiency Created 11/16/2020 Updated 11/16/2020 No Reviews 0 Brew Log Comments

1.112

OG

1.030

FG

10.8%

ABV

30

IBU

70

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb Bonlander Munich 10L (US) Mash 37.21%
5.00 lb Pale Ale Malt (BE) Mash 23.26%
1.50 lb Milk Sugar - Lactose Boil 6.98%
1.00 lb Caramel/Crystal 120L (US) Mash 4.65%
1.00 lb Carapils (US) Mash 4.65%
1.00 lb Roasted Barley (US) Mash 4.65%
1.00 lb Chocolate (US) Mash 4.65%
1.00 lb Melanoidin Mash 4.65%
1.00 lb Pale Chocolate Mash 4.65%
0.50 lb Carafa II (DE) Mash 2.33%
0.50 lb Caramel/Crystal 20L (US) Mash 2.33%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 30.08

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%
Safale US-05 Dry Beer Yeast 78% - 82%
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Coconut - Toasted 8.00 oz Boil 60 Minute(s)
Coconut - Toasted 16.00 oz Secondary 2 Week(s)
Vanilla Bean 3.00 each Secondary 2 Week(s)
Pecan Flavoring Extract 1.00 tsp Secondary 2 Week(s)
Cacao Nibs, Cocoa 1.00 lb Secondary 2 Week(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
72 F 4 Week(s)

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