German Pils Homebrew Recipe by MichiganBrewSupply | MIBrew

1.042

OG

1.014

FG

3.7%

ABV

29

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Pilsen / Pilsner (US)	Mash	87.50%
0.50 lb	Biscuit (BE)	Mash	6.25%
0.50 lb	Flaked Wheat (US)	Mash	6.25%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Tettnang - Pellet	Boil	60 Minute(s)	4.5%	19.20
1.00 oz	Tettnang - Pellet	Boil	15 Minute(s)	4.5%	9.53

Yeast

Name	Attenuation
White Labs WLP810 San Francisco Lager Liquid Yeast	65% - 70%

German Pils

1.042

OG

1.050

-

1.044

1.014

FG

1.013

-

1.008

3.7%

ABV

5.2%

-

4.4%

29

IBU

40

-

22

4

SRM

5

-

2

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Created with MIBrew from Michigan Brew Supply