German Pilsner Homebrew Recipe by Nikolane | MIBrew

1.054

OG

1.012

FG

5.5%

ABV

34

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
9.00 lb	Pilsen / Pilsner (DE)	Mash	72.00%
2.00 lb	Flaked Maize (US)	Mash	16.00%
1.00 lb	2-Row (US)	Mash	8.00%
8.00 oz	Maltodextrin	Mash	4.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Magnum - Pellet	Boil	60 Minute(s)	16.1%	23.45
1.00 oz	Perle - Pellet	Boil	30 Minute(s)	4.3%	9.63
0.50 oz	Tettnang - Pellet	Boil	10 Minute(s)	2.1%	1.11
0.50 oz	Tettnang - Pellet	Boil	0 Minute(s)	2.1%	0.00

Yeast

Name	Attenuation
Lalbrew NovaLager	78% - 84%

Mash Schedule

Temperature	Time
156 F	60 Minutes

German Pils

1.054

OG

1.050

-

1.044

1.012

FG

1.013

-

1.008

5.5%

ABV

5.2%

-

4.4%

34

IBU

40

-

22

3

SRM

5

-

2

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply