| Amount | Fermentable | Use | % |
|---|---|---|---|
| 1.00 lb | Amber Dry Malt Extract (US) | Boil | 75.47% |
| 0.15 lb | Carabrown (US) | Steep | 11.32% |
| 0.10 lb | Caramel/Crystal 10L (US) | Steep | 7.55% |
| 0.05 lb | Chocolate Wheat (DE) | Steep | 3.77% |
| 0.40 oz | Roasted Barley (US) | Steep | 1.89% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Hallertau - Pellet | Boil | 60 Minute(s) | 4.0% | 21.26 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Toasted Marshmallow Flavoring | 0.80 oz | Secondary | 0 Day(s) |
| Temperature | Time |
|---|---|
| 67 F | 14 Day(s) |
Created with MIBrew from Michigan Brew Supply
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