1.049
OG1.012
FG4.9%
ABV20
IBU21
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 90.00 lb | Pale 2-Row (US) | Mash | 46.88% |
| 55.00 lb | Bonlander Munich 10L (US) | Mash | 28.65% |
| 20.00 lb | Caramel/Crystal 10L (US) | Mash | 10.42% |
| 10.00 lb | Carabrown (US) | Mash | 5.21% |
| 10.00 lb | Victory (US) | Mash | 5.21% |
| 5.00 lb | Chocolate Wheat (DE) | Mash | 2.60% |
| 2.00 lb | Roasted Barley (US) | Mash | 1.04% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 20.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 20.42 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Toasted Marshmallow Flavoring | 78.40 oz | Bottle | 0 Day(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 21 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 20 | 90 | 50 | 85 |
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