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Recipe by ddbutlerjr British Brown Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 11/23/2020 Updated 11/23/2020 No Reviews 0 Brew Log Comments

1.049

OG

1.010

FG

5.1%

ABV

23

IBU

21

SRM

 

 

Fermentables

Amount Fermentable Use %
3.30 lb Pale Ale Liquid Malt Extract (US) Boil 41.64%
3.00 lb Amber Dry Malt Extract (US) Boil 37.85%
0.75 lb Carabrown (US) Steep 9.46%
0.50 lb Caramel/Crystal 10L (US) Steep 6.31%
0.25 lb Chocolate Wheat (DE) Steep 3.15%
2.00 oz Roasted Barley (US) Steep 1.58%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cluster - Pellet Boil 60 Minute(s) 7.6% 23.39

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Toasted Marshmallow Flavoring 4.00 oz Secondary 2 Week(s)
PB2 Powdered Peanut Butter 13.00 oz Secondary 2 Week(s)

Fermentation Schedule

Temperature Time
65 F 21 Day(s)

2 Comments

Add Comment
MichiganBrewSupply
MichiganBrewSupply commented 3 years ago
I was fortunate to get to try a bottle of this and was very pleased. Color and aroma were spot on. I'd recommend maybe adding a little flaked wheat to the steeping grains to further aid a thick creamy head. Mouthfeel and body were spot on for a brown ale too - not overly chewy or thick, leaving it easy to drink a lot of. To help pull out more of the PB flavor and really make that the star, I'd cut the toasted marshmallow flavoring extract in half and add a 1/2 lb - 1 lb of lactose to aid in the creaminess and texture. Very please overall and appreciate the opportunity to sample!
ddbutlerjr
ddbutlerjr commented 3 years ago
Thanks for the comments! I definitely want to pull out out more PB flavor, and to try this as all grain.

Created with MIBrew from Michigan Brew Supply