1.051
OG1.010
FG5.4%
ABV20
IBU21
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Pale 2-Row (US) | Mash | 52.07% |
| 2.50 lb | Bonlander Munich 10L (US) | Mash | 23.67% |
| 1.00 lb | Caramel/Crystal 10L (US) | Mash | 9.47% |
| 0.75 lb | Carabrown (US) | Mash | 7.10% |
| 0.50 lb | Victory (US) | Mash | 4.73% |
| 0.25 lb | Chocolate Wheat (DE) | Mash | 2.37% |
| 1.00 oz | Roasted Barley (US) | Mash | 0.59% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Willamette - Pellet | Boil | 60 Minute(s) | 5.0% | 19.69 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Toasted Marshmallow Flavoring | 4.00 oz | Bottle | 0 Day(s) |
| Peanut Butter Flavoring Extract | 4.00 oz | Bottle | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 21 Day(s) |
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