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Recipe by ddbutlerjr British Brown Ale All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/30/2021 Updated 5/1/2021 No Reviews 0 Brew Log Comments

1.051

OG

1.010

FG

5.4%

ABV

20

IBU

21

SRM

 

 

Fermentables

Amount Fermentable Use %
5.50 lb Pale 2-Row (US) Mash 52.07%
2.50 lb Bonlander Munich 10L (US) Mash 23.67%
1.00 lb Caramel/Crystal 10L (US) Mash 9.47%
0.75 lb Carabrown (US) Mash 7.10%
0.50 lb Victory (US) Mash 4.73%
0.25 lb Chocolate Wheat (DE) Mash 2.37%
1.00 oz Roasted Barley (US) Mash 0.59%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 19.69

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Toasted Marshmallow Flavoring 4.00 oz Bottle 0 Day(s)
PB2 Powdered Peanut Butter 6.50 oz Boil 10 Minute(s)
PB2 Powdered Peanut Butter 6.50 oz Secondary 2 Week(s)

Mash Schedule

Temperature Time
156 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 21 Day(s)

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