GIPA Homebrew Recipe by B12 | MIBrew

1.059

OG

1.012

FG

6.2%

ABV

122

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	73.33%
2.00 lb	Caramel/Crystal 10L (US)	Mash	13.33%
1.00 lb	Carapils (US)	Mash	6.67%
1.00 lb	Rice Hulls (US)	Mash	6.67%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	94.20
1.00 oz	Cascade - Pellet	Boil	10 Minute(s)	7.0%	9.72
1.00 oz	Centennial - Pellet	Boil	10 Minute(s)	9.1%	12.63
1.00 oz	Cascade - Pellet	Whirlpool	20 Minute(s)	7.0%	5.34
1.00 oz	Centennial - Pellet	Dry Hop	4 Day(s)	9.1%	0.00
1.00 oz	Simcoe - Pellet	Dry Hop	4 Day(s)	13.0%	0.00

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Yeast Nutrient	0.50 tsp	Boil	10 Minute(s)
Whirlfloc Tablet	0.50 each	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
66 F	14 Day(s)

American IPA

1.059

OG

1.070

-

1.056

1.012

FG

1.014

-

1.008

6.2%

ABV

7.5%

-

5.5%

122

IBU

70

-

40

6

SRM

14

-

6

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